Has written a very important and glorious page. Wuyi tea in Northern and Southern Dynasties (AD 479), a Yuan Dade six years (AD 1302) to Royal Tea Set in Jiuquxi River. Ming made the dragon strike group, change group steaming green tea for Roasted loose tea, followed by seven green and three red restructuring of oolong tea, which is now called the Rock Tea. Thus, Wuyi Rock Tea began in the Ming Dynasty and flourished in the Qing Dynasty, the seventeenth century are exported to Western Europe, the famous Four Seas. Wuyishan have tea in the Tang Dynasty period or earlier may, but is the second Beiyuan Wuyi Tea and develop. Yuan Dade six years in 1302, set in the Wuyi four at the Until the early Ming Dynasty, Hongwu twenty-four years in 1391, making the dragon strike group restructuring loose tea. Wuyi tea has replaced the Ming Dynasty Beiyuan tea, changing the processing technology, as the excellent quality of loose tea, world famous. Therefore, the Yuan dynasty in Fujian Wuyi tribute to a maximum of tea, accounting for about one quarter of the amount of tribute. Five trade, the Wuyi tea exported in large numbers contributed to the rapid development of Wuyi. Wuyi Mountain, Fujian and Jiangxi in the adjacent border, a long history of tea production, from Cai Xiang after the tea produced in the mountains except for the monks offer visitors, mainly as a tribute. Yuan and Ming is still the world after the strike by the heavy tribute, scrambling to buying and selling in the domestic and foreign markets, the world famous tea. About seven in the sixteenth century, the United Kingdom, the Netherlands and other European countries, nobility, Wuyi tea drinking has a noble banquet as a courtesy meeting, and afterwards gradually extended to people of all walks of life to go. Tea drinks as one of Europe and America in general, so that China's tea exports continue to grow. Mid-18th century, some scholars to be named Wuyi Wuyi variety Var. bohea, Since then, Wuyi tea known around the world since then, Western Europe,UGG boots, who also tea called
Wuyishan Wuyi Tea Zen Buddhist monks and religious, are very particular about tea. Temple equipped with a special Buddhist abbot is to discuss the meaning of ritual for monks, entertaining patrons, drinking tea reception where the text character. Buddhism in the temple speech, take refuge in the precepts of the Buddha and the Dharma Hall, are equipped with bell, drum, often sounding bells and drums. Generally have left the right temple bell drum, if the addition of use. Poet Lin Bu poem: Black tea is a kind of Buddhist faith, according to advocates of tea. Wuyi Temple ritual: Dianzhu morning before the Buddha must Practices Zen is divided into six phases, each one of Hong Bi Kaijing, monks to drink tea to refresh your thinking temples should monitor the value of are meant. Lu Rong Ming Monk poem: Poet describes vividly the monks love tea. Temple rituals there are When the new abbot Jin Shan Sheng Zuo, there is a particular tea, soup etiquette. Some Buddhist temples in the Christmas Day celebration, hand shower Does the body to soup called Large open temple of tea feast, commonly known as tea, but also that the This tea will be held, and later a wider range, both the temple and pilgrims used to entertain patrons, but also Cho-yon believers to form lasting bonds with the monks. It is this situation, the temple will be held in the tea ceremony,UGG boots clearanc, tea, soup gift, and every anniversary of the death of Buddha offered tea, we need to woo Many temples in the top of mountains, along the mountain road for tea with tea stall rest. Monks in monasteries for the donor, the pilgrims, tourists, Hui Shih, tea and so on. Since tea is the Buddhist community as a , Zen drink tea: tea party, tea bucket to the community. Buddhism to promote the tea industry, the spread of tea also played a role, so the Buddha tea since ancient times cause deep, there is Run, endoplasmic fragrant, mellow taste sweet, liquor color clear orange-red, yellow tea, the bottom leaves of red edge, the edge of Hongyan lobe, showing leaf-like red trim, drinking Wuyi Rock Tea, fragrant cheek teeth, back to the sweet fresh. yancha the drug effect, have a role in the red than green tea, it contains sugar and various minerals are more resistant to brew, can promote human health. highlighted in will break down fat, diet fitness etc., are refreshing digestion, thirst, diet fitness, anti-cancer effect of disease, there are geographical scope of protection products, namely, Wuyishan City is within the administrative region, district are as follows: Name of Wuyi rock areas and Dan rock areas. Wuyi Rock Tea is dependent on the unique natural ecological environment, as long as produced in six peaks, Ze is the sweet fragrance of the rock and gas rhyme, species and planting for yancha climate, soil, age, fresh Laonen, processing technology, Wuyi tillage, fertilization in different and have different characteristics throat rhyme. Wuyi Rock Tea graded into four categories, from good to bad is: is yancha, half yancha, Chau tea, Camellia outside. One of the best is being yancha, the worst for foreign tea, in the area is 60 square yancha km area, the Wuyi Mountain is the natural and cultural heritage, tea can not use pesticides, fertilizers, and in the scenic spot of tea to return to forest, an area less and less, so the most Wuyi treasures - are increasingly yancha less, and this tea is completely natural to the human body can only be good. finished tea is the best bar to the cable Dahongpao shape, color black, baked through the fire power, high aroma, thick, and let people comfortable, with a coke fire, incense, liquor color orange to orange-red, very resistant foam, foam with nine fragrance, sweet clear, Yan Yun significant. Dahongpao refined splendor of the cable, after brewing Da Hong Pao Wuyi Rock was in the green red trim. entrance Narcissus, pure taste good. a major feature. Wuyi Rock of brewing unique, Soup Hong bubble until after the second exposure, the aroma of tea from the mouth, exhaled from the throat through the nose, three consecutive drink, the so-called . tight, bar, color zeu Run, medium fire power, Rui Xin lasting aroma, aroma was, but not thick enough, orange liquor, was still sweet.
Wuyi tea and oolong tea is follow the development of Wuyi Rock Tea the system of law, from picking to roasting and Wuyi Rock was entirely the same, and Wuyi Rock and groups dragon with Beiyuan plucking method was similar to raw materials. Now oolong tea processing methods class, whether in northern Fujian, Fujian, Chaozhou and Shantou or Taiwan, is basically the same, but the degree of control of the process of not only the severity.
No comments:
Post a Comment